Pasta Sauces

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  • Wild Boar Ragu

    €7.18

    Rustic Gravy by definition, the Wild Boar Ragu is one of the most famous pasta sauce of the Tuscan tradition.

    It matches perfectly all types of pasta and it can be used for an extra-taste on croutons and cornmeal mushes.

    Weight 180gr

  • Venison Ragu

    €6.73

    The king amongst the Game Sauces, the Venison Ragu presents a strong and intense taste, obtained by long maceration in red wine.

    Ideal for Tagliatelle and Pappardelle, it goes well with any type of pasta; surprising even on croutons and as finger food.

    Weight 180gr

  • Chianina Beef Ragu (specific Cattle breed)

    €7.18

    The Chianina Beef is the cattle breed which represents Tuscany, and from which is derived the Fiorentina Steak, a flagship of the Made in Tuscany. 

    This great Ragu presents a strong yet elegant flavor, and it matches perfectly on any type of pasta; it can also be a sophisticated option for giving an extra-taste to croutons and appetizers.

    Weight 180gr

  • Tuscan Ragu

    €6.73

    The Tuscan Ragu has a strong but versatile taste, for which it can be used on any type of pasta.

    Ideal for tasty appetizers, we suggest to try it on a slice of home-made bread.

    Weight 180gr

  • Duck Ragu

    €6.73

    Champion of the Siena Tradition, Duck Ragu is the ideal companion for Pici Pasta, which represents another keystone of the cuisine of the city of the Palio.

    However, it combines well with any other type of pasta.

    Weight 180gr

  • Pheasant Ragu

    €6.73

    The Pheasant Ragu is one of the pillars of the Tuscan countryside culinary tradition. This sauce has a strong flavor but with a balanced and sober taste; it's ideal with pici and tagliatelle, but it goes well with any type of pasta

    Weight 180gr

  • Hare Ragu

    €6.73

    A ragu with a strong and full-bodied taste, typical of the Tuscan tradition, flavored with the best Mediterranean spices.

    To be combined with any type of pasta, with preference for the long one.

    Weight 180gr

  • The Hunt Ragu

    €6.73

    The Hunt Ragu collects the best cuts of meat from the finest game (duck, roe, wild boar and hare) in a mix with an intriguing but balanced flavor.

    It goes well with any type of pasta and can also be tried on Croutons and Focaccia.

    Weight 180gr

    Ingredients: Tomato, 30% game meat (duck, roe deer, wild boar, hare in varying proportions), pork, onion, extra virgin olive oil, wine, carrot, garlic, salt, sunflower oil, olives, lemon juice , pepper, dark chocolate (Soy lecithin), sage, rosemary, pink pepper, chilli pepper, thyme, juniper, a mixture of spices.

  • Roe Deer Ragu

    €6.73

    Amongst the many Game Sauces, the Roe Deer Ragut is perhaps the most delicate one, mainly because of the long maceration of the meat in the wine.

    ideal with Tagliatelle and Pappardelle, it goes well with any type of pasta; surprisingly even on croutons and as finger food.

    Weight 180gr

  • Porcini Mushroom Sauce

    €6.82

    The unmistakable scent and flavor of the Porcini Mushrooms represents the basis of this versatile sauce.

    Ideal with pasta, especially Tagliatelle and Pappardelle, you can also dare it on a bruschetta or - why not - to flavor meat dishes such as scallops and chicken breasts.

    Weight 180gr

  • Giant Garlic Sauce

    €6.82

    The Aglione Sauce is one of the most famous sauces from Central Tuscany, based on a particular variety of garlic (the Giant Garlic, from the Val di Chiana, in Arezzo's Province), which presents a more delicate flavor compared to the normal garlic.

    You cannot miss its traditional combination, now iconic, with Pici. However, it goes well with any type of pasta and can also be dared on croutons and focaccia.

    Weight 180gr

  • “Angry” Spicy Sauce (Arrabbiata)

    €6.64

    One of the most famous recipes of the Italian Cuisine, immortalized also in Fellini's movies. The name comes from its spiciness that would make the face more red, almost like an anger.

    It matches beautifully with penne and short pasta, but the combination also applies to any other type of pasta and for a delicious bruschetta.

    Weight 180gr

  • Cacio Cheese and Black Pepper Sauce

    €6.82

    With a strong and refined flavor, the "Cacio e Pepe" sauce is one of the most traditional Lazio (Rome Region) recipe, now part of the incredibly varied Italian gastronomic panorama.

    Suitable for seasoning all types of pasta, ideal for those who have little time to prepare lunch and dinner for themselves and their family.

    Weight 180gr