Pasta

The Pappardelle Pasta is for sure something quite delicious; the name itself derives from the  Italian verb "pappare", which means "to eat with great pleasure".

Being the typical Tuscany pasta, very similar to the Tagliatella, it pairs naturally with the most typical Tuscany Sauce, the Wild Boar Ragout, but it can be very well matched also with a Porcini Mushrooms sauce or all the various tuscany meat-based ragout.

Weight 500gr

The Pici Pasta is of the cornerstone of the Tuscany gastronomic tradition, having their roots from the Etruscan age and their name coming from the first Gourmet in history, the Roman Marco Galvio Apicio.

Quite similar to the spaghetti, but with their typical irregular shape and thick consistency, the Pici are ideally paired with the "Aglione Sauce", but nonetheless they match well with all the Sauces of Tuscany gastronomic tradition.

Weight 500gr

The simple tradition of the Pici marries the aroma of the woods in this great Pasta.

The Porcini Mushrooms Pici are naturally paired with Porcini Mushrooms based sauces, but they also paired extremely well with game-based sauces and, more creatively, with fish-and-mollusc-based white sauces.

Weight 500gr

Nobler version of the Pici (which were actually born as a simple dish of the Tuscany gastronomic tradition), are naturally paired with Truffle-based sauces.

Nonetheless, they can be very well matched with a "Cacio e Pepe" sauce and why not to try them to create a Gourmet version of the classic Carbonara?

Weight 500gr

The Fusilloni Pasta, thanks to its peculiar shape and size, is a perfect coupling for a Porcini Mushroom Sauce, but it can be very well matched also with all the various Tuscan meat-based ragout.

Weight 500gr