Apricot Extra Jam

The Apricot Extra Jam is a classic for the Tart, being so sweet and aromatic.

Having been immortalized by Franz Sacher for the famous Chancellor Metternich's cake, it can be used in a creative way, by contrast, matching to aged cheeses and gorgonzola cheese.

Weight 340gr

€6.68
Quantity

MAR10

Data sheet

Ingredients
Apricots 60%, sugar, gelling (Pectin).
Allergens
None.
Product features
Product-ready-to-use.
Preservation method
Room temperature, keep away from heat sources and from direct sunlight. Once opened it should be stored in the refrigerator.
Origin
Tuscany
Warnings
Check the integrity of the cap before opening. A not perfect condition of the cap can be a symptom of poor conservation status, also due to shocks during transportation.

For nutritional values please write to info@tollenashop.com