From an old and tasty recipe, this cream uses only the best kind of chestnust.
It's typically matched with desserts and breakfast, but it can be paired well also with ricotta cheese or creamy yogurts.
- Chestnuts 60%, sugar, gelling (Pectin), vanilla flavour.
- Product features
- Preservation method
- Room temperature, keep away from heat sources and from direct sunlight. Once opened it should be stored in the refrigerator.
- Check the integrity of the cap before opening. A not perfect condition of the cap can be a symptom of poor conservation status, also due to shocks during transportation.