Quinces Extra Jam
Even if quinces are almost forgotten by the mass market, it presents an interesting and peculiar taste; although the fruit is quite acid, it finds a good balance in this Extra Jam, which can be used to flavour various poultry dishes and finds a great pairing with fresh goats cheeses.
- Quinces 60%, sugar, gelling (Pectin).
- Product features
- Preservation method
- Room temperature, keep away from heat sources and from direct sunlight. Once opened it should be stored in the refrigerator.
- Check the integrity of the cap before opening. A not perfect condition of the cap can be a symptom of poor conservation status, also due to shocks during transportation.