Chicken Liver Sauce for Tuscan Crostino with Truffle
The chicken liver sauce is by far the most traditional Tuscan Antipasto sauce, the Sunday appetizer on Florentine tables for centuries.
In this version enriched by the addition of truffle to enhance the aroma and taste of this patè to spread on bread and croutons. In order to follow the ancient tradition, dip the croutons in meat broth before tasting them.
- Chicken Liver 56%, onion, carrot, butter, sunflower oil, capers, anchovy paste, extra virgin olive oil, black truffle 1.6% (Tuber Aestivum Vitt.), garlic, wine, salt, lemon juice, pepper, spice mixture.
- Fish, milk products.
- Product features
- Ready-to-use, gluten-free.
- Preservation method
- Keep in a cold and dry place. Once opened, keep refrigerated at 0 / + 4 ° C and consume within 5 days.