Black Summer Truffle Carpaccio
Full of taste and aroma, this Truffle Carpaccio is perfect for Antipasti (best on warm bread to enhance its flavour) and for any kind of Pasta Sauce.
Definetely to be tried the "carpaccio&carpaccio" combination, with the Truffle Carpaccio set on top of some Beef Carpaccio.
- Italian Black Summer Truffle 60% min. (Tuber Aestivum Vitt.), olive oil, flavour, salt.
- Preservation method
- Store in a cool, dry place away from heat and direct light. After openings store in the refrigerator (+4°/ +8° C) and consume in 7 days.