Butter cream with Spring White Truffle and Precious White Truffle
Being mouthwatering just by holding the jar, the White truffle butter is a product for professional truffle lovers.
Just like any butter, it can be perfectly used on many different recipes ranging from croutons and antipasti (just perfect on a slice of bread and Prosciutto), to pastas and meat.
Even a basic dish like the Sunny-Side-Up Eggs will become a gourmet one!
- Pasteurised Butter Cream Or. Italy (MILK) 90%, flavours, spring white truffle Or. Italy 4% (Tuber albidum Pico), precious white truffle Or. Italy (Tuber Magnatum Pico) 0.5%, salt.
- Milk and its derivatives.
- Preservation method
- Store in a cool, dry place away from heat and direct light. After openings store in the refrigerator (+4°/ +8° C) and consume in 7 days.