Butter cream with Spring White Truffle and Precious White Truffle

Being mouthwatering just by holding the jar, the White truffle butter is a product for professional truffle lovers.

Just like any butter, it can be perfectly used on many different recipes ranging from croutons and antipasti (just perfect on a slice of bread and Prosciutto), to pastas and meat.

Even a basic dish like the Sunny-Side-Up Eggs will become a gourmet one!

Weight 75gr



Data sheet

Pasteurised Butter Cream Or. Italy (MILK) 90%, flavours, spring white truffle Or. Italy 4% (Tuber albidum Pico), precious white truffle Or. Italy (Tuber Magnatum Pico) 0.5%, salt.
Milk and its derivatives.
Preservation method
Store in a cool, dry place away from heat and direct light. After openings store in the refrigerator (+4°/ +8° C) and consume in 7 days.

For nutritional values please write to info@tollenashop.com

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