Black Summer Truffle
Black Truffle requires, first of all, a good slicer, to make sure it is cut properly
In this way the flavor of a wide range of dishes can be highly enhanced, from Antipasti, to Pasta Sauces to Meat dishes. For the most creative ones, we suggest to use it on top of row tuna slices and on oysters.
- Italian Black Summer Truffle 90% (Tuber Aestivum Vitt.), water, salt.
- Preservation method
- Store in a cool, dry place away from heat and direct light. After openings store in the refrigerator (+4°/ +8° C) and consume in 7 days.