San Gimignano D.O.C. Rosso - Pitto

The most healthy grapes are gathered when perfectly ripe, destemmed and pressed, after which they are fermented at a temperature of approximately 28°C. The contact of the skins with the must continues for approximately 20 days. This is refinement in the bottle for approximately 12 months.

Vintage 2014

Alcohol content 13,5%.

Serving temperature 18°C - 20°C.

Food matches: important meat dishes, especially game, or cheeses of strong character such as sheep and goat’s milk cheeses.

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Minimum quantity 3 bottles of any wine. Click here to check our product range.



Data sheet

80% Sangiovese, 20% Cabernet
Product features
Colour: intense ruby red with purplish reflexes. Perfume: intense with notes of red forest fruits and spices. Flavour: well-structured, soft, harmonious and very persistent.
San Gimignano

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